Here’s the 2022 crew for the festive meal. It was a fun day. Eric made delicious meats with the Sous Vide method, and the turkey and pork shoulder were almost magically tender. Everyone else made the sides, and all I did was go and buy pies at the Amish market. It was a mostly restful weekend for me.

I am thankful for many, many things, but my family will probably always be first.